Who Needs Chips When You Can Eat These?

Who Needs Chips When You Can Eat These? - When you’re craving a salty fix, skip the chips and try a treat that’s high in fiber and low in fat. Swap Potato Chips and Croutons with These,

Host Judy Greer and chef Aida Mollenkamp, author of Keys to the Kitchen (http://amzn.to/Ihq3Nk), make a chickpea snack that can be a healthy alternative to potato chips or even croutons. Chickpeas are a good low fat source of protein and folic acid.